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Southwestern Hush Puppies? That’s Crazy Talk!

In Chile Peppers, Recipes, Spicy Side Dishes by Mark MaskerLeave a Comment

Before you hush puppy purists grab the torches and pitchforks and head to Los Angeles for a few days of burning yours truly at the stake, hear me out. I was desperate for an appetizer at this Saturday’s grilling and had no money but plenty of corn masa, garlic, habanero pepper, and vegetable oil. That’s where this tasty violation of southern tradition originated.