The theme of this year’s National Fiery Foods & Barbecue Show is “Going Tropical” in honor of Chef Norman Van Aken who’s been called “the founding father of New World Cuisine,” a fusion of a Latin, Caribbean, Asian, African, and American flavors. Chef Norman is not only debuting his new book at the show, No Experience Necessary, an autobiography of his culinary career, but also will perform two tropical cooking demonstrations.
