The World Food Championships are still young in the culinary world but they’re well on their way to becoming a major institution. CEO Mike McCloud helms this ever growing ship. You’ll see him at qualifiers throughout the year as well as the main events in Kissimmee, Florida this November. He’s always down to talk about the WFC, where it’s been, is, and is going so I pinned him down for an interview on the food machine he and the team at MMA Creative put into motion.
