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Burn! Tested: Gringo Killer Sauces

In Product Reviews, Reviews by Mark MaskerLeave a Comment

My buddy in New Zealand, Harvey Yeager, is one of the most interesting people I’ve ever met. A little while back, he kicked me two bottles of New Zealand’s Gringo Killer sauces to play with here in the U.S. When I saw one was named Wood smoked bhutt burn gourmet chilli sauce, I knew this wasn’t going to be a gastronomical cakewalk. And I was right.