This dish is traditionally served during the Christmas season in New Mexico, when a pot simmering at the back of the stove provides a welcoming fare for holiday well-wishers. I can’t remember any holiday party or dinner that I’ve attended that this stew hasn’t been served. At my house this is a staple on Christmas Eve. I always have a …
New Mexico Posole, the Spicy Holiday Tradition
Similar to, yet different from the “pozole” served in Mexico, this popular dish is served as a soup, a main course, or a vegetable side dish…
Christmas Food Coverage on the SuperSite, Part Two
Continuing our Christmas food coverage, here are two more articles of interest…