I found the Spanish chiles known as pimientos de padrĂ³n at the Downtown Growers Market here in Albuquerque and fried them in olive oil, then dressed them with sea salt. Just excellent!
I found the Spanish chiles known as pimientos de padrĂ³n at the Downtown Growers Market here in Albuquerque and fried them in olive oil, then dressed them with sea salt. Just excellent!