Think of this spicy popcorn as perfect for when you want to Netflix and chile.
This recipe combines two of my favorites—chile and popcorn. Adjust the heat of this candy by the type of chile you use. Make with New Mexican for a mild heat, cayenne for more fire and chile de arbol for somewhere in between. Don’t use microwave popcorn because of its salt and fat content.
When you claim to make “The Any-est Anything Ever” you better be able to back it up. People are going to test you. Pop Pop Shoppe claims its Cornferno is “The Hottest Popcorn. Ever.” After passing it around at a party and having eaten two big handfuls myself, I’m inclined to agree with that claim.