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Grilled: Sriracha and Apricot Preserves’ Love Child

In BBQ - Grilling - Smoking, Chicken, Recipes by Mark MaskerLeave a Comment

Friday night I crossbred Sriracha with apricot preserves. While that statement sounds like I created a bogus sex ad on Craigslist, then bopped the red rooster on its head when it showed up, it’s actually less creepy than that. Search the internet for “wouldn’t it be cool if” and you’ll find all kinds of video for dumb ideas gone wrong. Sift through video after video of ER trips in their infancy, however, and you can find some good ideas that turned out pretty well. This is one of those times.

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Hot News

In Event Coverage, Hot News, News by Mark MaskerLeave a Comment

Even though outdoor grilling and fall weather don’t agree with each other everywhere, a lot is still going on, like the two items we have for you this week. Especially if you’re a certain hot sauce with a chicken on your bottle.