Sriracha, wildfires, movie stars, and big anniversaries. That’s this week’s Hot News.
Sriracha Fired Up for Court Battle
Last week, NBC reported that mommy and daddy (Underwood Ranches and Huy Fong Foods, Inc) are fighting here in California.
Three New Jerky Brands Get Extremely Hot, Part 2!
The seasonings are kept minimal to allow the full flavor of Habanero to come out.
A Spicy Frozen Vegan Entree That’s Really Good?
We make our own curry paste from scratch because that makes all the difference.
Food Manufacturers Are Looking for the Next Sriracha
Members of Gen Z have grown up in a world that has always been connected and multicultural so, for them, there is no such thing as ethnic cuisine…
Crispy Orange Beef is Easy to Make
Great Chinese food can be prepared at home and the results are so much better and less expensive than take-out…
Happy National Hot Sauce Day!
In case you didn’t know, today is National Hot Sauce Day. Google is even in the act, with this nod to Wilbur Scoville (since it’s also, not coincidentally, his birthday). To commemorate the occasion, here’s a recipe for DIY Sriracha sauce.
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