Hot sauce fans and spicy food lovers everywhere will have more than one reason to celebrate National Hot Sauce Day on January 22. In fact, they’ll have 25—thanks in large part to Lee Kum Kee, maker of Asian sauces and condiments. To commemorate this national food holiday, the company today announced it will offer 25 lucky fans an opportunity to win a year’s supply of its best-selling Lee Kum Kee Sriracha Chili Sauce, courtesy of the brand.
To enter for one of 25 chances to win, registrants must follow @LeeKumKeeUSA on Instagram, comment on the post with 3 hot pepper emojis and tag at least one friend. The giveaway will go live at 8 am ET on January 22, and winners will be announced that week via Instagram.
Lee Kum Kee Sriracha Chili Sauce (MSRP: $4.39) was recently reformulated and is now made without anchovies so that it is vegan- and vegetarian-friendly. Made with simple ingredients and no added preservatives, Lee Kum Kee Sriracha Chili Sauce is also non-GMO certified and gluten-free. It delivers a pleasant garlic kick with a blend of tangy undertones, a hint of sweetness, and a fiery aftertaste—this is Asian fusion in a bottle that can easily elevate any meal.
With a 133-year heritage, Lee Kum Kee has become a trusted household brand of pantry staples. Built on a legacy of authentic flavor and quality, Lee Kum Kee is one of the world’s best-known makers of Asian sauces and condiments. Its products are available in the international foods aisle at grocery stores and mass retailers nationwide.
For more information on Lee Kum Kee Sriracha Chili Sauce and other sauces and products, as well as recipes and more, visit www.LKK.com.
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