If Austin Powers were a chilehead, Moe’s Southwest Grill’s Spicy Shack is where he’d get Shagadelic with his favorite fembots.
Pre-Tex-Mex Cuisine
Well before there was actual Tex-Mex cuisine, people near what is now Austin ate a lot of the same foods with similar basic tools. They were hungry and couldn’t wait the 15,000-ish years for there to be a Texas or a Mexico to invent Tex-Mex eats.