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Hot n’ Bottled: Superhot Extracts Hit Home

In Product Reviews, Reviews, Stories by Mark MaskerLeave a Comment

Earlier this year, David Rosengarten, host of Food Network’s Taste, shined the spotlight on Henry Family Farm’s Varietal Chile Extracts on his website. He also gave us the Chile Connoisseur’s Collection to play with. Over the next several weeks, we’ll be bringing you recipes you can try which utilize the extreme heat found in these products. Between you and I, I’m a little giddy.