If you missed the Early Bird special for the Scovie Awards, we understand. In fact, we’re so understanding that we’ll still let you enter your awesome creation, albeit at full price. No need to thank us. We’re just cool like that.
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–even sweets–see the Plan Your Entries for the more than 100 categories. Watch how the Scovies are judged here.
Good luck in the contest! Enter here.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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