Artist: Boris Grann
Writer: Neil Strahl
In this day and age, you gotta keep moving or you’ll fall behind. In the spirit of trying new things, we’re starting FoodToons as a regular feature here at the Burn! Blog. Twice a month, Neil and Boris will bring you their comic observations of barbecue, chile peppers, and food life overall.
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Pit Boss Grills Announces All-New Line Of Spices And Sauces - 05/04/2021
- Byron Bay Chilli Co Green Chilli Chicken Enchiladas - 04/30/2021
- Ñuke Launches the Puma Argentina Gaucho Grill - 04/29/2021