Artist: Boris Grann
Writer: Neil Strahl
In this day and age, you gotta keep moving or you’ll fall behind. In the spirit of trying new things, we’re starting FoodToons as a regular feature here at the Burn! Blog. Twice a month, Neil and Boris will bring you their comic observations of barbecue, chile peppers, and food life overall.
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Greek Pizza, Byron Bay Chilli Co Style - 10/15/2021
- Pre-Tex-Mex Cuisine - 10/14/2021
- Good Foods Plant Based Spicy Queso Blanco Dip - 10/13/2021