Artist: Boris Grann
Writer: Neil Strahl
In this day and age, you gotta keep moving or you’ll fall behind. In the spirit of trying new things, we’re starting FoodToons as a regular feature here at the Burn! Blog. Twice a month, Neil and Boris will bring you their comic observations of barbecue, chile peppers, and food life overall.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- 4 Great Cheap Barbecue Lights on Amazon - 09/24/2020
- More Chile Pepper Roasting and Peeling Tips - 09/23/2020
- Classic New Mexico Green Chile Sauce - 09/22/2020