Precious Cargo Wins Major Book Award

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cargoThe International Association of Culinary Professionals’ (IACP)  Cookbook  Awards took place this Sunday in Washington, DC. Dave’s Precious Cargo: How Foods from the Americas Changed the World was a finalist in the Culinary History category. At least, until the awards ceremony. You stop being a finalist when you actually win, like Dave’s book did. Congratulations, Pope.
It’s a pretty big deal. The IACP awards have  been  presented  for  more  than  25  years, promoting “quality  and  creativity  in  writing  and  publishing  and  to  expand  the  public’s  awareness  of culinary literature.” I’m sure Dave will have more to say on his personal blog here.

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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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