Allspice Cafe makes a tasty olive tapenade that goes great in ground beef for burgers. This version is a personal favorite I came up with that you may want to try for yourself. Overall, the spicy kick is on the mild side, which really lets you taste the rest of the tapenade.
Chipotle Tapenade Burgers: Recipe
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 lb ground beef
- 3 tablespoons Chipotle Olive Tapenade
- 1-2 sliced green bell peppers
- 4 medium cheddar jalapeno rolls, sliced horizontally
- 8 slices of bacon (I used my home cured garlic and black pepper bacon)
- 4 slices mozzarella cheese
- sundried tomato alfredo spaghetti sauce
Instructions
- Heat your grill to 350 degrees F.
- Mix the tapenade into the ground beef. Press the beef into four quarter pound patties.
- Place the burgers, bacon, and pepper slices on the grill. Salt and pepper the ground beef to taste. Close the lid. Flip everything 4-5 minutes later.
- Place the cheese on the flipped burgers. Remove everything at the desired degree of cooking. Optional: toast the rolls while cooking.
- Spread the sauce on the rolls, construct the burgers, and chow down.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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