dark curry

Ceylon Dark Curry Powder: Recipe

In Chile Peppers, Recipes by Mark MaskerLeave a Comment

You’ve harvested and dried a buttload of red chiles. Now what? Sri Lankan curry powder.

Some Sri Lankan curries are quite dark–almost black–because the various seeds that are used are toasted or roasted to a dark brown color.  They are also quite hot, as is this basic southern powder. There’s also a nice long article all about cooking your own powder here

[yumprint-recipe id=’36’]
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

Leave a Comment