Have a product that kids just love? Have a Not so Spicy sauce or salsa? We have the perfect Scovie Awards category for you! The kid-friendly category!
Weber Grills: Bacon-Wrapped Jalapeño Shrimp Poppers
Just in time for the 4th of July, Weber Grills shared some great recipes for appetizers, entrees, and desserts. Up first: bacon-wrapped jalapeno shrimp poppers.
Toasted Spicy Chicken Sandwich: Byron Bay Chilli Co
News flash: spicy chicken sandwiches aren’t just found in fast food restaurants. You can actually make them at home. All sarcasm aside, this one from Byron Bay Chilli Co carries much more flavor than you’ll find at a drive-thru window.
Grill of Victory Comes to Food Network
Sabin Lomac, entrepreneur and owner of Cousins Maine Lobster, will be hosting an all new Food Network series, Grill of Victory, this Monday.
Scovie Awards: See the Judges in Action
We make certain that the annual Scovie Award judging is blind, impartial, and fair to all entrants. In this clip, you’ll get an idea as to how the awards are conducted every year.
Chile-Grilled Scallops with Coconut Mint Chutney
The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.
Byron Bay Chilli Co | Chilli Chocolate Chimichangas
Chilli and chocolate are old friends. In this dessert chimichanga recipe from Byron Bay Chilli Co, the two come together in a fried dessert that’s a great finisher to that Southwestern feast you’ve just served.
