Chilli and chocolate are old friends. In this dessert chimichanga recipe from Byron Bay Chilli Co, the two come together in a fried dessert that’s a great finisher to that Southwestern feast you’ve just served.
Smoky Chipotle Pesto
This smoky chipotle pesto recipe is part of a five-part series devoted to chipotles—those many varieties of smoked chiles. You can go here to start reading about (and cooking with) chipotles of all kinds.
Being a Scovie Awards Judge: The Inside Story
Who better to give you insight into what goes down at the Scovie Award judging than someone who’s judged them all? Enter Larry Greenly, who has judged every single Scovie competition since the beginning.
USSC Grills Expands Pellet Grill Line
USSC Grills just expanded its wood pellet grills lineup. The new models bring added features and enhanced durability and craftsmanship to the brand’s original roster of wood pellet grills.
Byron Bay Chilli Co: Fiery Coconut Pasta Salad
Pasta salad is one of our favorite go-to’s for summer dining. Byron Bay Chilli Co. makes theirs even more summery via the use of their Fiery Coconut Chilli Sauce.
Holy Grail Steak Co. Launches Father’s Day Photo Contest
Holy Grail Steak Co. just launched its Father’s Day Photo Contest offering the chance to win a specially curated steak and burger flight valued at $1,500.
2022 Scovie Awards Call for Entries
The 2022 Scovie Awards are now open for submissions! Enter early and take advantage of two discounts: the Early Bird Special and the multiple entries discount.
