Fiery Foods Recipes, Stories, and News Navigation
  • Recipes
    • BBQ, Grilling
      & Smoking
      • Burgers,
        Sandwiches
        & Dogs
      • Beef
      • Chicken
      • Pork
      • Ribs
      • Seafood
    • Chile Peppers
      • Appetizers
      • Hot Sauces
      • Spicy Main Dishes
      • Spicy Side Dishes
    • Beverages
    • Scovie Spotlight
    • Holiday & Seasonal
    • Chili & Soup
    • Cooking Guide
    • Dessert
  • Stories
    • Reviews
      • Gadgets & Tech
      • Product Reviews
      • Book Reviews
    • Interviews
    • History
    • Beverages
    • Gardening
    • Restaurants
    • Science
    • Travel
  • News
    • Hot News
    • Event Coverage
    • Chile Peppers
    • BBQ
    • Fiery Foods Show
    • Scovie Awards
  • Search
  • Recipes
    • BBQ, Grilling
      & Smoking
      • Burgers,
        Sandwiches
        & Dogs
      • Beef
      • Chicken
      • Pork
      • Ribs
      • Seafood
    • Chile Peppers
      • Appetizers
      • Hot Sauces
      • Spicy Main Dishes
      • Spicy Side Dishes
    • Beverages
    • Scovie Spotlight
    • Holiday & Seasonal
    • Chili & Soup
    • Cooking Guide
    • Dessert
  • Stories
    • Reviews
      • Gadgets & Tech
      • Product Reviews
      • Book Reviews
    • Interviews
    • History
    • Beverages
    • Gardening
    • Restaurants
    • Science
    • Travel
  • News
    • Hot News
    • Event Coverage
    • Chile Peppers
    • BBQ
    • Fiery Foods Show
    • Scovie Awards
  • Search
Posts by “Mark Masker”
View Post

Byron Bay Chilli Co: Fiery Coconut Chicken Satay

In Chicken by Mark Masker05/21/2021Leave a Comment

Byron Bay Chilli Co gave us this recipe for a killer coconut chicken satay. If you’re big on skewers with your summer grilling, you’ll definitely want to add this recipe to your backyard chef’s arsenal.

View Post

Gado Gado Salad | Byron Bay Chilli Co

In Appetizers by Mark Masker05/14/2021Leave a Comment

Gado gado salad originates from Indonesia. It usually packs veggies, hard boiled eggs, fried tofu, and lontong. The Byron Bay Chilli Co. version brings the heat thanks to their Fiery Coconut Chilli Sauce.

View Post

A History of Peppers in the United States Pt 1

In History, Science by Mark Masker05/12/2021Leave a Comment

Peppers of the annuum species were transferred into what is now the American Southwest twice—first by birds and then by people.

View Post

Byron Bay Chilli Co: Seafood Barbecue

In Seafood by Mark Masker05/11/2021Leave a Comment

The seafood hits just keep coming from Byron Bay Chilli Co. Up next: this fish and prawns barbecue deliciousness, featuring their Fiery Coconut Chilli Sauce.

View Post

Pit Boss Grills Announces All-New Line Of Spices And Sauces

In BBQ by Mark Masker05/04/2021Leave a Comment

Pit Boss Grills proudly announced the release of an all-new, robust line of spices and sauces that are sure to enhance an already Bigger. Hotter. Heavier. grilling experience.

View Post

Byron Bay Chilli Co Green Chilli Chicken Enchiladas

In Spicy Main Dishes by Mark Masker04/30/2021Leave a Comment

Byron Bay Chilli Co makes a great Green Jalapeno Chilli Sauce that works really well in these chicken enchiladas.

View Post

Ñuke Launches the Puma Argentina Gaucho Grill

In BBQ by Mark Masker04/29/2021Leave a Comment

Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.

  • Page 24 of 161
  • ←
  • 1
  • ...
  • 23
  • 24
  • 25
  • ...
  • 161
  • →

Archives

Trending

  • 2024 Scovie Awards Call for Entries
  • 2024 Scovie Awards Early Bird Special: 3 Days Left
  • 2024 Scovie Awards Early Bird Deadline Looms
  • Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs
  • Traeger Grills Launches New Flatrock Grill




Tags

2014 scovie awards 2014 scovies 2015 scovie award entry form 2015 scovie awards 2015 Scovies 2020 bacon Barbecue bbq Byron Bay Chilli Co Carolina Reaper cayenne chile pepper chile peppers chipotle Dave DeWitt Disc-It Dr. BBQ Fiery Foods & BBQ Show Fiery Foods Show garlic ghost pepper grilling habanero Hot Sauce hot sauce awards hot sauce competition jalapeño KCBS Mark Masker Mike Stines National Fiery Foods & BBQ Show national fiery foods and barbecue show pork recipe recipes salsa Sandia Resort and Casino scovie scovie award Scovie Awards serrano shrimp Thanksgiving world food championships

Navigate

RECIPES
STORIES
NEWS
ABOUT
CONTACT
PRIVACY POLICY

Recent Posts

  • 2024 Scovie Awards Call for Entries
  • 2024 Scovie Awards Early Bird Special: 3 Days Left
  • 2024 Scovie Awards Early Bird Deadline Looms

Affiliated Sites

FIERY FOODS SHOW
SCOVIE AWARDS
SEAFOOD HARVEST

Social Media

FACEBOOK

© 2023 Sunbelt Shows, Inc.
Cleantalk Pixel