Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.
Sauce Acadie
This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Byron Bay Chilli Co Stuffed Chicken Breasts
These chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with Byron Bay Chilli Co Mild or Spicy Salsa Picante. Que bueno!
Barbecued Beef Ribs, Chipotle Texas-Style
These barbecued beef ribs are part of a five-part series devoted to chipotles–those many varieties of smoked chiles.
Yelemecam Sadam (Lime Rice)
This is a popular Southern Indian lime rice recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.
Increasing Pepper Yield in Your Garden
Fruit development is enhanced by increased sunlight. More fruit will set near the top of the plant than within the canopy of leaves.
Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co
This Spicy Chicken Salad mixture can be made a day in advance and refrigerated. That way the flavors get to meld and intensify before you serve it.
