byron bay chilli co prawns recipe

Byron Bay Chilli Co Chilli & Lime Prawns

In Spicy Main Dishes by Mark MaskerLeave a Comment

Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see. As a variant, you may also baste them with BBCC Spicy Sweet Chilli Sauce or do half and half with both sauces.

Byron Bay Chilli Co Chilli & Lime Prawns Ingredients

  • 24 large prawns
  • 2 tablespoons chopped coriander
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 red chilli, finely chopped (optional)
  • 1 tablespoon vegetable oil
  • ½ cup BBCC Fiery Coconut Chilli Sauce
byron bay chilli co prawns


  1. Shell and de-vein prawns and place in a shallow dish.
  2. Mix coriander, garlic, lime juice, chilli and oil together. Pour it over the prawns and marinate for 30 minutes in the refrigerator.
  3. Preheat your grill for direct cooking.
  4. Place the prawns on metal or bamboo skewers and grill about 3 minutes on each side while basting with chilli sauce .
  5. Serve the prawns hot off of the grill with coconut jasmine rice. Cooled prawns can also be served on salad greens. Drizzle the salad with a vinaigrette made with oil, lime juice and a dash of chilli sauce.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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