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Posts by “Mark Masker”
View Post

3 Days Left to Enter the 2020 Scovie Awards

In Scovie Awards by Mark Masker08/28/2019Leave a Comment

For the 2020 Scovie Awards, we have added 18 new categories, with ten of those in the hot sauces.

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Black Eyed Susan’s Spicy Honey Chicken Sandwich

In Chicken by Mark Masker08/27/2019Leave a Comment

The hot chicken sandwich has hit fast food eateries and although that’s a dark thing, there’s still hope.

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Final Scovie Deadline: Midnight This Friday

In Scovie Awards by Mark Masker08/26/2019Leave a Comment

Due to numerous requests, the deadline for entering the 2020 Scovie Awards has been extended until Friday, August 30th at midnight. This will be our only extension and is the final deadline.

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Scovie Deadline Extended

In Scovie Awards by Mark Masker08/22/2019Leave a Comment

Due to numerous requests, the deadline for entering the 2020 Scovie Awards has been extended until August 30th at midnight.

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2020 Scovie Deadline In 3 Days

In Scovie Awards by Mark Masker08/21/2019Leave a Comment

The deadline for entering the 2020 Scovie Awards is midnight August 23rd, just three days away.

View Post

2020 Scovie Deadline Friday

In Scovie Awards by Mark Masker08/19/2019Leave a Comment

The deadline for entering the 2020 Scovie Awards is midnight of Friday, August 23rd. We are inviting you to compete in the 2020 Scovie Awards Competition.

View Post

Wilted Chinese Cabbage

In Veggies by Mark Masker08/18/2019Leave a Comment

For a variation, or to make a more substantial salad course, serve a radish salad over wilted Chinese cabbage.

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