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Posts by “Mark Masker”
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Hot News Sept 12 2019 Edition

In Hot News by Mark Masker09/12/2019Leave a Comment

Crying kids, crying vegans, Iceland learns to fear the reaper; and that’s just the tip of this week’s Hot News, covering the worlds of peppers and barbecue.

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Winter Squash and Apple Chowder with Red Chile–Dusted Croutons

In Chili & Soup by Mark Masker09/10/2019Leave a Comment

Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.

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What is the World Chilli Alliance?

In Chile Peppers by Mark Masker09/06/2019Leave a Comment

Now the World Chilli Alliance is active in China and elsewhere in the world making its presence known, getting more involved in the international community of fiery food lovers of which we’re all a part.

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FoodToons: Hot Tongue Job Action

In Humor by Mark Masker08/31/2019Leave a Comment

Ghost got your tongue?

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Last Day to Enter the 2020 Scovie Awards

In Scovie Awards by Mark Masker08/30/2019Leave a Comment

The deadline for entering the 2020 Scovie Awards is tonight at midnight. This is the final deadline.

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Black Eyed Susan’s Sauce Reviewed

In Product Reviews by Mark Masker08/30/2019Leave a Comment

Black Eyed Susan Spice Co’s Death by Chocolate hot sauce line packs a solid punch.

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2020 Scovie Deadline is Tomorrow

In Scovie Awards by Mark Masker08/29/2019Leave a Comment

The deadline for entering the 2020 Scovie Awards is tomorrow. This is the final deadline.

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