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Posts by “Mark Masker”
View Post

FoodToons Barbecue Sauce

In Humor by Mark Masker08/17/2019Leave a Comment

When is a hot barbecue sauce too hot? When it has this in it.

View Post

2020 Scovie Deadline In One Week

In Scovie Awards by Mark Masker08/16/2019Leave a Comment

The deadline for entering the 2020 Scovie Awards is midnight August 23rd, just one week away.

View Post

Cobra Chilli Mild Smoky Barbecue Glaze Burn Tested

In Product Reviews by Mark Masker08/14/2019Leave a Comment

“This is only one of 11 bottles in the whole country,” Cobra Chilli’s Vaughn and Lisa Henry told me at the Fiery Foods Show in March when they handed me a bottle of their Mild Smoky Barbecue Glaze.

View Post

Blood Orange Habanero Rice with Barbecue Glazed Sausage

In Burgers, Sandwiches & Dogs by Mark Masker08/14/2019Leave a Comment

Mixing some of my favorite products, this habanero and sausage rice is a quick dish that’s way easy to make.

View Post

2020 Scovie Deadline Looms Dun Dun Duhhhhh

In Scovie Awards by Mark Masker08/12/2019Leave a Comment

The deadline for entering the 2020 Scovie Awards is midnight August 23rd, just 10 days away, so get on it.

View Post

Cincinnati Chili

In Chili & Soup by Mark Masker08/10/2019Leave a Comment

Hot 3-way action means something totally different when it comes to Cincinnati chili.

View Post

Hatch vs Pueblo vs Jason vs Godzilla

In News by Mark Masker08/06/2019Leave a Comment

X vs Y in anything is usually smoke and mirrors, preferably with little people being eaten while a city gets destroyed to a cool soundtrack.

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