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Posts by “Mark Masker”
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Scovie Deadline for Bonus Flipbook is Saturday

In Scovie Awards by Mark Masker07/18/2019Leave a Comment

If you’re planning on entering the 2020 Scovie Awards, why not enter by Saturday, July 20–two days away–and receive a special bonus for cookbook lovers?

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White Peach Bourbon Grilling Sauce

In Chicken, Pork by Mark Masker07/14/2019Leave a Comment

Make friends with someone who has a big white peach tree in their yard. You won’t regret it.

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Watermelon and Basil Salsa

In Chile Peppers by Mark Masker07/12/2019Leave a Comment

If you have pink and yellow watermelons you can use some of each for a prettier result. I like the combination of basil and watermelon, but you can also use cilantro or mint.

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Court Kicks Sriracha Maker Huy Fong Foods in the Wallet

In Chile Peppers by Mark Masker07/11/2019Leave a Comment

Most of us only have a pair of family jewels but a California court just awarded $23.3 million of Huy Fonbg Foods’ treasure to litigant Underwood Ranches.

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Enter Scovies by July 20 and Score the Bonus

In Scovie Awards by Mark Masker07/10/2019Leave a Comment

The official deadline for the 2020 Scovie Awards is still about a month away, but we have a special bonus for cookbook lovers.

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Meet the Sonic Reaper Margarita Slush

In Humor by Mark Masker07/09/2019Leave a Comment

Last summer Sonic gifted us with the dubious present known as the Pickle Slush. Now they’ve topped that with the new Reaper Spicy Margarita.

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Fighting Weeds in Your Chile Pepper Garden

In Gardening by Mark Masker07/05/2019Leave a Comment

More than 150 types of weeds harbor insect-transmitted viruses that can harm peppers.

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