Editor’s Note: This is an excerpt from editor Gywneth Doland’s book, Seductive Salsa, published in 2007.
Use a seedless watermelon, if you can find one and you’ll save yourself a little hassle making this salsa. If you have pink and yellow watermelons you can use some of each for a prettier result. I like the combination of basil and watermelon, but you can also use cilantro or mint. Serve it over any kind of fish or seafood.
For more summer salsa ideas, check this out.
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