Spicy pomegranate chicken has been done in more ways than a bad sitcom or a Hallmark movie. It’s just a great basis for experimentation.
9 Mrs Renfro’s Salsas to Be Certified non-GMO
Renfro Foods, maker of award-winning Mrs. Renfro’s salsas and other specialty foods, recently received non-GMO verification for many of its top-selling salsas.
Ramping Up Your Chile Pepper Germination Rate
I know it’s January but growing chiles is a year-round thing for some of us who’re planning this year’s garden and how to maximize chile seed germination going into the growing season.
Cold Climate Chile Pepper Gardening Tips
Here are some tips for cold climate pepper growing.
Indonesian Peanut-Chile Sauce
Hot and spicy peanut sauce is a standard condiment in Indonesia. This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.
Intro to Buckboard Bacon
Cheap bastard that I am, I made buckboard bacon for the first time over the holidays because pork shoulder and butt are much cheaper than pork belly around here.
Mole Poblano de la Noche Buena
Mole Poblano de la Noche Buena is just one of the recipes we featured in Red and Green for the Holidays. Not only is it an excellent use for leftover turkey, it’s perfect for Christmas dinner too.
