I’m in love with this Garlic Cheese recipe from Sharon Hudgins’ new book Food on the Move: Dining on the Legendary Railway Journeys of the World but if you find a pile of it dead in a ditch, blame my cardiologist.
Winter Squash and Apple Chowder with Red Chile–Dusted Croutons
Nancy Gerlach provided us with the recipe for this winter squash and apple chowder in her holiday article, Red and Green for the Holidays.
Food on the Move: Dining on the Legendary Railway Journeys of the World
Christmas, food, and trains are a trifecta of winter tradition and with good reason. When it’s cold outside, staying inside with a hot meal and watching a choo-choo make its way around a little track while the cat freaks out is a good way to spend a snowy day.
Ceia de Natal aka Brazilian Christmas Turkey
The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.
Rick Browne Teaches Barbecue
“I wanted to let you know about my newest project as the BBQ Instructor (some say Professor) on the Grill Master University web site,” says well-known barbecue expert Rick Browne.
Mythbusting the Hatch Pepper
According to Dave DeWitt, there is no horticultural variety of chile pepper known as “Hatch chile pepper.”
Lime Soup with Tortilla Strips and Chile
There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.
