Nancy Gerlach provided us with the recipe for this winter squash and apple chowder in her holiday article, Red and Green for the Holidays. She characterized this as a hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and a nice wine and you have a memorable holiday meal.
Latest posts by Mark Masker (see all)
- Spicy Roasted Nuts - 03/01/2021
- Byron Bay Chilli Co | Chilli and Lime Skewered Prawns - 02/26/2021
- African Dream Foods Launches Spices and Sauces - 02/25/2021