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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
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Archives
View Post

Grilled Mediterranean Potato Salad with Yogurt-Cayenne

In Veggies by Dave DeWitt12/01/2020Leave a Comment

A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!

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Rancho Aurora Garlic Soup

In Chili & Soup by Dave DeWitt11/13/2020Leave a Comment

This recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses an herb called hoja santa that has a large, fragrant leaf.

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Sweet Potato Hash

In Holiday & Seasonal by Mark Masker11/09/2020Leave a Comment

Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.

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Argentinian Parrilla with Chimichurri Sauce

In Beef by Dave DeWitt10/19/2020Leave a Comment

A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”

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Italian Sausage Sandwiches with a Greek Twist

In Burgers, Sandwiches & Dogs by Dave DeWitt10/13/2020Leave a Comment

Sizzlin’ Sauces’ Mojo’s Tapenade blends Kalamata olives with sun dried tomatoes into a great spread that goes wonderfully with not just French bread but also burgers and dogs.

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Upscale Mean Mac N Cheese

In Spicy Side Dishes by Dave DeWitt09/13/2020Leave a Comment

The chiles in the dish, as well as the flavored pasta, add a subtle punch and contrasts nicely with the cheeses and the herbs.

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Planked Trout with Cayenne and Herbs

In Seafood by Dave DeWitt09/09/2020Leave a Comment

This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.

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