Masterbuilt says I shouldn’t use wood pellets in my electric smoker but since rules are for bitches and people with common sense, I ignored that and put Kingsford Wood Pellets right into it.
Can a Pressure Cooker Make Good Barbecue?
Indoor barbecue smokers tend to be small enough to fit on a counter (which limits capacity) and I’m leery of anything that makes smoke in an enclosed space.
Pan de Muerto, Bread of the Dead
In Mexico, bakeries advertise different shapes of the bread for the holiday. The most common is round; others might be shapes of human beings, animals, especially rabbits in profile.
Machaca Burritos
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
Dr BBQ’s Pumpkin Cheesecake
Dr BBQ’s pumpkin cheesecake here serves as a great alternative to pumpkin pie, bread, or the nasty wax mouth-hell we call “candy corn.”
Tacos de Arrachera con Chipotle Salsa
Arracheras—beef fajitas —are very popular all over Mexico but notwithstanding how easy they are to prepare, most people in central and south Mexico prefer the restaurant versions.
Tacos de Pescado con Salsa Verde
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
