This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
Carnitas de Puerco estilo Michoacán
Michoacán is said to be the State in Mexico where “Carnitas” are the best, but Quiroga is the city where people make special trips to enjoy this simple but addictive dish.
Mrs Renfro’s Pumpkin Salsa Review
Pumpkin spice does have its time and place; neither of which are in my dinner or anywhere near my tortilla chips. At least, that’s what I thought until I ate Mrs Renfro’s Pumpkin Salsa.
Pumpkin Salsa Queso and Pulled Pork Taquitos
Pumpkin Salsa is one of those items that’s so specialized it’s challenging to come up with new things to make with it. It goes with pork, though, and since I’m turning some smoked pulled swine into taquitos, making this as a fall holiday appetizer was a good idea.
Meet the 2019 Scovie Award Winners
Rose City Pepperheads of Portland, Oregon has done it again! They won the Grand Prize in the Tasting Division of the 22nd annual Scovie Awards Competition.
Basic Rules of Pickling Peppers
Having harvested my first round of habanero and ghost pepper hybrids, it’s time to do something with them other than fear them. Let’s pickle them peppers!
Who Eats a Carolina Reaper Dipped in Hot Sauce and Shocks His Tongue?
Eating a whole Carolina Reaper on video is bad enough but this video is a whole level beyond “bad plan.”
