This goose and lingonberry sauce recipe comes to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, who’s also a longtime contributor to our sister site.
Lump Charcoal vs Charcoal Briquettes
Charcoal has been manufactured and used by man to cook with since pre-historic times.
Cook-To-Temperature vs. Cook-To-Time
I believe that cooking-to-temperature rather than old-fashioned, cooking-to-time is a much better way of grilling, smoking and barbecuing.
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