TABASCO Nation® was created “for those looking for exceptional flavors, new and interesting food pairings, and a chance to express their passion for TABASCO®.” It’s also a place to win free stuff, which is always good.
Fiery Foods Bookazine by Dave DeWitt Now Available!
My latest publication, entitled “Popular Plates: Fiery Foods” is now available on all the major newsstands in the U.S., including Barnes & Noble, Home Depot, Borders, Costco–all the big box stores. The publisher, Source Interlink Media has printed 200,000 copies, which is by far the largest print run of any of my publications. Essentially, this is a book in magazine …
Burn! Magazine is now the Burn! Blog
Dear Burn! Reader: We have made the decision to discontinue Burn! as a stand-alone digital magazine. We’re going to be continuing Burn! as a blog at www.burn-blog.com, and will be moving feature-length material to the Fiery Foods & BBQ SuperSite at www.fiery-foods.com. The SuperSite is undergoing a major redesign and retooling, and we feel it makes more sense to keep …
Get a Taste of Burn! Magazine
Click here to read the current issue. Take a look at this video message from Burn! Publisher Dave DeWitt, as he cooks with Chef Ethan Diness and talks about some of the stories coming in future issues of Burn! Magazine for Lovers of Peppers, Smoke, and Sauce.
Welcome to the Burn! Blog
Here’s your first Burn! Notice…stay tuned for the hottest news about Burn! Magazine for Lovers of Peppers, Smoke, & Sauce. This is where we’ll share recipe features, upcoming articles, contest announcements, and other foodie news.
Burn! is set to launch March 4 at the National Fiery Foods & Barbecue Show in Albuquerque, New Mexico. We’ll be blogging from the show, so you can join in the fun, even if you can’t be at the show!
