Here’s your first Burn! Notice…stay tuned for the hottest news about Burn! Magazine for Lovers of Peppers, Smoke, & Sauce. This is where we’ll share recipe features, upcoming articles, contest announcements, and other foodie news.
Burn! is set to launch March 4 at the National Fiery Foods & Barbecue Show in Albuquerque, New Mexico. We’ll be blogging from the show, so you can join in the fun, even if you can’t be at the show!
Latest posts by Mark Masker (see all)
- Chile-Grilled Scallops with Coconut Mint Chutney - 06/14/2021
- Byron Bay Chilli Co | Chilli Chocolate Chimichangas - 06/11/2021
- Smoky Chipotle Pesto - 06/10/2021