Dear Burn! Reader:
We have made the decision to discontinue Burn! as a stand-alone digital magazine. We’re going to be continuing Burn! as a blog at www.burn-blog.com, and will be moving feature-length material to the Fiery Foods & BBQ SuperSite at www.fiery-foods.com.
The SuperSite is undergoing a major redesign and retooling, and we feel it makes more sense to keep the SuperSite as our main focus for new content. We continue our policy of all-free content on the SuperSite and the Burn! Blog.
I’m excited about all the improvements we’re planning for the SuperSite, and I appreciate all of you for your wonderful support of Burn! Magazine. Please let me know (by sending a message through the “contact” page on this site) if you have questions or need additional information.
Spicily yours,
Dave DeWitt
Publisher
P.S. If you purchased a subscription to Burn!, your payment will be refunded via PayPal no later than June 24.
Latest posts by Dave DeWitt (see all)
- Singapore Fish Head Curry - 11/30/2021
- Herb-Scented Roast Turkey (Tacchino alla Porchetta) - 11/16/2021
- Prawn Curry (Gulai Udang) - 11/15/2021
