Burn! Magazine is now the Burn! Blog

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Dear Burn! Reader:
We have made the decision to discontinue Burn! as a stand-alone digital magazine. We’re going to be continuing Burn! as a blog at www.burn-blog.com, and will be moving feature-length material to the Fiery Foods & BBQ SuperSite at www.fiery-foods.com.

The SuperSite is undergoing a major redesign and retooling, and we feel it makes more sense to keep the SuperSite as our main focus for new content. We continue our policy of all-free content on the SuperSite and the Burn! Blog.

I’m excited about all the improvements we’re planning for the SuperSite, and I appreciate all of you for your wonderful support of Burn! Magazine. Please let me know (by sending a message through the “contact” page on this site) if you have questions or need additional information.

Spicily yours,
Dave DeWitt

P.S. If you purchased a subscription to Burn!, your payment will be refunded via PayPal no later than June 24.

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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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