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Scovie Awards: 10 Days Left for the Early Bird Special

In Scovie Awards by Mark Masker06/21/2022Leave a Comment

There’s only ten days left to save $10 on each 2023 Scovie Award entry. The Early Bird Special ends July 1.

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Red Lobster Launches Seafood Summerfest

In BBQ by Mark Masker06/20/2022Leave a Comment

Red Lobster is turning up the heat and bringing guests its hottest summer celebration of seafood with the launch of Seafood Summerfest.

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Dickey’s Turns Up the Heat with King’s Hawaiian Spicy Chicken and Cheddar

In BBQ by Mark Masker06/15/2022Leave a Comment

The summer sun is heating things up and so is Dickey’s Barbecue Pit with the release of its new King’s Hawaiian Spicy Chicken and Cheddar premium sandwich.

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Facts About the Scovie Awards

In Scovie Awards by Mark Masker06/07/2022Leave a Comment

The deadline for the Scovie Awards Early Bird Special is July 1. Now, while you scramble to get your entries in or are straddling the fence as to whether or not to enter, we’ve got some facts to help you in making that decision.

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2023 Scovie Awards Call for Entries!

In Scovie Awards by Mark Masker05/31/2022Leave a Comment

The 2023 Scovie Awards are now open for submissions! Be sure to enter early and take advantage of two discounts! Enter early for the Early Bird Special and the multiple entries discount.

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Pringles and Hot Ones Team Up to Release Limited-Edition Lineup

In Chile Peppers by Mark Masker05/23/2022Leave a Comment

Enlisting the help of First We Feast’s internet phenomenon Hot Ones, whose notoriously hot wing sauces put fans’ tastebuds to the test, Pringles is releasing the Pringles Scorchin’ Hot Ones lineup.

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UNLIMEAT Plant-based Jerky Begins Crowdfunding on Kickstarter

In BBQ by Mark Masker05/12/2022Leave a Comment

Now UNLIMEAT, a plant-based meat brand from Korea, has launched its plant-based jerky in the US market via Kickstarter.

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