Save $10 per entry by taking advantage of the Early Bird Special! Provided you get your entry in on time, of course. The Early Bird deadlin ends in a week. Will you make it?
If you want to save a little cash by entering the Scovies early, time is running out. You can save $10 per entry by taking advantage of the Early Bird Special. Here’s the schedule.
We have moved up the entire schedule for the Scovie Awards–entries, judging, and the sending of awards and banners. The reason: the entire process was taking too long and was running into the Christmas holiday or longer before winners received their awards. Our schedule may have changed but the fees haven’t. Here’s a breakdown of all the deadlines and entry fees.
Now everyone can see exactly how the 2013 Scovie Awards were judged!
The judging is over, our taste buds are back to what passes for normal, and we have this year’s Scovie champions. Congratulations to Lusty Monk Mustard, of Albuquerque, New Mexico for claiming top honors as the Grand Prize Winner in the Tasting Division, and Jungle Heat Sauces and Jellies of Ontario, Canada, as the Grand Prize Winner in the Marketing and Advertising Division. These two winners will each receive a Disc-It outdoor cooker.
The drop-deadline is midnight tonight! All products must arrive in Albuquerque no later than September 21. Unless you’re entering the Chile Beer category, in which you have until September 22.
You’ve only 2 days left to enter the 2013 Scovie Awards. The drop-deadline is midnight, Friday, September 14. All products must arrive in Albuquerque no later than September 21. Unless you’re entering the Chile Beer category, in which you have until September 22.