We are now accepting entries at ScovieAwards.com. We’re looking for professionally packed products only. For 2016, we’re using a newly designed entry form. Enter now and take advantage of our Early Bird Specials: $10 off each entry. We have Early Bird volume pricing, too: enter 4 products, pay for 3 or enter 7 products, pay for 5. Early Bird Special runs through July 29. If you have any questions, please email Emily (emily@fiery-foods.com).
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Andalusian Mixed Paella - 10/12/2021
- Alaska Salmon with Copper River BBQ Sauce - 10/11/2021
- Butternut/ Pumpkin Roast with Chickpeas and Lentils - 10/06/2021
