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Recipes Chili & Soup

Category Archive

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Low-Fat High-Chile Vichyssoise

In Chili & Soup by Mark Masker03/27/2020Leave a Comment

Of course, this version of the famous soup will be different from the heavily laden butter and cream recipes of the past. For one, it will have a lot more heat for a cold soup because we’ve replaced the fat with chile juice.

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Cream of Jalapeño Soup with Chicken

In Chili & Soup by Dave DeWitt09/30/2019Leave a Comment

Here’s an innocent-looking soup that is hotter than it appears. The combination of chicken and chiles occurs often in Southwestern cuisines but the use of jalapeños is more prevalent in Texas.

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Winter Squash and Apple Chowder with Red Chile–Dusted Croutons

In Chili & Soup by Mark Masker09/10/2019Leave a Comment

Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.

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Hot or Cold Avocado Soup

In Chili & Soup by Dave DeWitt08/20/2019Leave a Comment

This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.

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Cincinnati Chili

In Chili & Soup by Mark Masker08/10/2019Leave a Comment

Hot 3-way action means something totally different when it comes to Cincinnati chili.

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Lime Soup with Tortilla Strips and Chile

In Chili & Soup, Holiday & Seasonal by Mark Masker11/17/2018Leave a Comment

There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.

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Curry-Pumpkin Bisque

In Chili & Soup by Mark Masker09/25/2018Leave a Comment

A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up

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