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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
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Recipes Chili & Soup

Category Archive

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Winter Squash and Apple Chowder with Red Chile–Dusted Croutons

In Chili & Soup by Mark Masker09/10/2019Leave a Comment

Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.

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Hot or Cold Avocado Soup

In Chili & Soup by Dave DeWitt08/20/2019Leave a Comment

This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.

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Cincinnati Chili

In Chili & Soup by Mark Masker08/10/2019Leave a Comment

Hot 3-way action means something totally different when it comes to Cincinnati chili.

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Lime Soup with Tortilla Strips and Chile

In Chili & Soup, Holiday & Seasonal by Mark Masker11/17/2018Leave a Comment

There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.

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Curry-Pumpkin Bisque

In Chili & Soup by Mark Masker09/25/2018Leave a Comment

A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up

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Pineapple-Mango Salsa Soup

In Chili & Soup by Mark Masker08/30/2018Leave a Comment

Here’s a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can substitute any fresh chile that you have on hand.

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Jerk Pork Chili

In Chili & Soup by Mark Masker06/14/2018Leave a Comment

The Jerk Pork Chili looks great, with red color and colorful diced peppers in it. Heat-wise, it’s at the low end of medium but the Jamaican Jerk vibe really comes through quite well.

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