Sweet Pepper Consommé

In Chili & Soup by Dave DeWittLeave a Comment

This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced up broth. It is an elegant example of a first course soup that can precede any entree.

Sweet Pepper Consommé
Print Recipe
Heat Scale: Mild
Servings
4 1/2 quarts
Servings
4 1/2 quarts
Sweet Pepper Consommé
Print Recipe
Heat Scale: Mild
Servings
4 1/2 quarts
Servings
4 1/2 quarts
Instructions
  1. In a large stockpot, combine all ingredients except the water. Pour the boiling water over the ingredients and boil for 10 minutes. Reduce the heat and simmer, covered, for 1 1/2 hours.
  2. Remove from the heat and cool. Strain through a fine sieve lined with cheesecloth.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

Leave a Comment