Here’s an innocent-looking soup that is hotter than it appears. The combination of chicken and chiles occurs often in Southwestern cuisines but the use of jalapeños is more prevalent in Texas.
Latest posts by Dave DeWitt (see all)
- Andalusian Mixed Paella - 10/12/2021
- Alaska Salmon with Copper River BBQ Sauce - 10/11/2021
- Butternut/ Pumpkin Roast with Chickpeas and Lentils - 10/06/2021