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Hill County Pungent Peach-Pecan Sauce

In Hot Sauces by Dave DeWitt10/04/2020Leave a Comment

Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.

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Classic New Mexico Green Chile Sauce

In Hot Sauces by Mark Masker09/22/2020Leave a Comment

I’m going through a green chile sauce phase right now and this all-purpose sauce recipe comes from the southern part of New Mexico.

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Huevos Rancheros New Mexico Style

In by Dave DeWitt08/28/2020Leave a Comment

Although the recipes may vary from place to place, the bottom line with ranch-style eggs is that they are delicious for a hearty breakfast or a brunch.

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Grilled Avocado with Strawberry-Mango Salsa

In Dessert by Dave DeWitt08/03/2020Leave a Comment

The lowly—but elegant—avocado is actually a fruit, so let’s treat it like one for this refreshing, healthy, and surprising dessert.

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Succulent Southwest Potato Salad

In Spicy Side Dishes by Mark Masker07/28/2020Leave a Comment

Summer means salads and this spicy Southwest potato salad comes to us courtesy of a great story we ran on Central.

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Classic New Mexican Chiles Rellenos

In Spicy Main Dishes by Dave DeWitt06/28/2020Leave a Comment

Traditionally these are prepared with cheese fillings, but a cooked meat mixture, or a combination of meat, dried fruits and nuts also works well.

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Blue Corn Flautas

In Spicy Main Dishes by Dave DeWitt06/25/2020Leave a Comment

The word “flauta” (flaow-tah) means “flute” in Spanish, an allusion to the rolled shape of the tortillas in this dish.

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