Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling.
It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.
Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.
You don’t want turkey or even turducken – a turkey stuffed with a duck and a chicken – for Thanksgiving but you want a spectacular meal. How about a pork loin roast?