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Blue Corn Flautas

In Spicy Main Dishes by Mark Masker06/25/2020Leave a Comment

The word “flauta” (flaow-tah) means “flute” in Spanish, an allusion to the rolled shape of the tortillas in this dish.

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Pulled Pork and Beans with Cinnamon BBQ Sauce

In Pork by Dave DeWitt09/16/2019Leave a Comment

This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.

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Recado Negro

In Hot Sauces by Mark Masker01/25/2019Leave a Comment

This condiment can be used for a stew of poultry or pork meat.

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Adobo Pork Chops

In Pork by Mark Masker10/06/2018Leave a Comment

Fall sports mean fall grilling and adobo pork chops (or chicken breasts) are a flavorful alternative to hot wings.

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Tex-Mex Vodka or Tequila

In Alcoholic by Mark Masker08/10/2018Leave a Comment

Chiles and cumin combine here to create the olfactory essence of the Border.

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Spicy Popcorn

In Appetizers by Mark Masker08/09/2018Leave a Comment

Think of this spicy popcorn as perfect for when you want to Netflix and chile.

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Green Chile Enchiladas

In Spicy Main Dishes by Lois Manno07/23/2018Leave a Comment

These enchiladas are always popular at a party.