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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
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Archives
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Argentinian Parrilla with Chimichurri Sauce

In Beef by Dave DeWitt10/19/2020Leave a Comment

A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”

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Pumpkin Dip (Ajlouke et Potiron)

In Chili & Soup by Dave DeWitt08/14/2020Leave a Comment

Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread. Some African chefs even reserve the liquid from the pumpkin to use in soups or casseroles.

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Coronavirus Habanero Ramen Stir Fry

In Asian by Dave DeWitt04/08/2020Leave a Comment

This coronavirus habanero ramen is what happens when I rummage through my pantry and my freezer for something to cobble together. That’s mostly because I don’t care to go to the grocery store.

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