Coronavirus Habanero Ramen Stir Fry

In Asian by Mark MaskerLeave a Comment

This coronavirus habanero ramen is what happens when I rummage through my pantry and my freezer for something to cobble together. That’s mostly because I don’t care to go to the grocery store. It goes back to my college days when my old friend Pat Rossiter would take ramen and elevate it into a good meal like this. The beauty of it is most of these items are staples most of us should have around anyway. You can pick up Gindo’s sauces here.

coronavirus habanero stir fry recipe
Coronavirus Habanero Ramen Stir Fry
Print Recipe
Heat scale: Medium to hot
Servings
6 servings
Servings
6 servings
coronavirus habanero stir fry recipe
Coronavirus Habanero Ramen Stir Fry
Print Recipe
Heat scale: Medium to hot
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Heat the oils/butter for stir frying in a frying pan and the water for the ramen in a sauce pan while you dice the chicken breast.
  2. Toss the vegetables, garlic, soy sauce, and chicken into the stir frying pan. Toss occasionally with a set of tongs. Meanwhile, boil the Maruchan ramen in the water just long enough to soften it up (about two minutes). Note: DO NOT add the sauce packet to the water.
  3. Strain the ramen noodles. Add them to the stir fry to finish cooking. The reason I don't fully cook them in the water is because I don't want to overcook them in the stir fry.
  4. Once the chicken is browned through and the noodles are at the desired doneness, remove the stir fry from its heat, mix in the hot sauce, and serve.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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