Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.
Hot or Cold Avocado Soup
This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.
Hot 3-way action means something totally different when it comes to Cincinnati chili.
His Majesty’s Chicken (Korma Ayam)
Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.
Thai Red Curry Paste
This recipe and others can be found in the 12-part illustrated series “A World of Curries.”
Indonesian Peanut-Chile Sauce
Hot and spicy peanut sauce is a standard condiment in Indonesia. This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.
Winter Squash and Apple Chowder with Red Chile–Dusted Croutons
Nancy Gerlach provided us with the recipe for this winter squash and apple chowder in her holiday article, Red and Green for the Holidays.